Hi Chocolate New York!
We live in a best city in the world! We are New Yorkers! It means time management and run-run-run!
Driving back from a mysterious SWEET 16 which we served with our giant chocolate fondue fountain in Upper East Side Manhattan I thought about some very delicious deserts that beautiful young Queen provided her guests with. One of them was a special one, made by her Grandma, small but very special and warm, as it was done just for her in her 16th birthday. It was a homemade Fudge-Walnut Brownies Pie, and it was Classic old timer. I was lucky to try a small piece of it.
Iwas really lucky because I know what the chocolate is all about. I know how it should taste. And that pie was a chocolate treasure!
Yes, we can go to Li-Lac (http://www.li-lacchocolates.com/) or Jaques Torres (http://www.mrchocolate.com/) or Marie Belle (http://mariebelle.com/) and get a box of premium hand crafted chocolate, all of them are making real chocolate masterpieces of taste. But there in Old homes in America where people who knows the way the life is keep making the desserts having the recipes since Pierre Le Moyne, Sieur d'Iberville saw Baton Rouge for the first time, putting in them something which can not be be found on a food supermarket shelf. It gives you a Collectible experience of taste, and a Collectible experience of memories. I call it the magic.
Find time and try to make Classic Fudge-Walnut Brownies. Check the recipe by Maureen Callahan here http://www.myrecipes.com/recipe/classic-fudge-walnut-brownies.
Combine cocoa, melted chocolate, and chocolate chunks. Vanilla, walnuts, milk and brown sugar. Follow the line and try to do it your way! I am sure you do great and who knows maybe your way will be the best! Remember I do not mind if you share!
Share warmth! Stay bright and be special!
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