Chocolate about Chocolate!

January 28, 2016

 

Making home chocolate fondue is easy! From tons of chocolate fondue recipes we have chosen an easy one for beginners.

 

Timing:

Total time: 17 min

Prep time: 15 min

Cook time: 2 min

 

Ingredients:

2 tablespoons sugar

1 cup heavy cream

8 ounces chopped bittersweet chocolate

1 tablespoon butter

1 tablespoon cabernet sauvignon

Pound cake cubes, for dipping

Strawberries, cleaned, for dipping

Biscotti bits, for dipping

 

Directions: In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.

Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.

 

* Tip by Chocolate Terrace: If you do not have flame warming up fondue pot, put your mix in a little microwave safe bowl. And just keep this bowl with the fondue warm by giving it a quick microwaving when the chocolate gets hard.

 

Recipe by: Michael Chiarello

Published by: Foodnetwork  

Tip by: Chocolate Terrace:

 

Enjoy your home made chocolate fondue, stay warm and have fun!

 

 

 

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